1/ After you skin, gut & split pig, you hang it for 4 days.
then you cut it into 'primals':
* front leg
* side
* rear leg
@sarcastictroll1pic.twitter.com/kYXpp3grKP
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6/ blood gets collected at slaughter time, mixed with oats & spices, turned into blood puddingpic.twitter.com/OSLOGsgE5n
7/ head, brains, etc. get cooked with veggies, picked off bones, made into head cheese.
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