2/ Then you cut apart primals into subprimals. E.g. middle third ->
* ribs
* belly
* tenderloin
* pork chops
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2/ Then you cut apart primals into subprimals. E.g. middle third ->
* ribs
* belly
* tenderloin
* pork chops
@sarcastictroll1pic.twitter.com/qPCPNdrgk5
3/ Then you take the subprimals down into individual 1-5 lb cuts. These I bag, label, vacuum seal.
@sarcastictroll1pic.twitter.com/4oPqg6U3XO
nice. Could you also cut it like this? This is how I did my deer https://m.youtube.com/watch?v=H2UsVd9d8vI …
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