.@Gormogons this was actually a year ago this month. As to what I did with it...
Three pigs, each at ~580 lbs -> 870 lbs of pork in freezerpic.twitter.com/4o8BSUUVQI
Two-time Prometheus award-winning hard science fiction author. https://www.amazon.com/dp/B005JPPMS6 Learn how to homestead https://www.amazon.com/dp/B093BC3K1T
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.@Gormogons this was actually a year ago this month. As to what I did with it...
Three pigs, each at ~580 lbs -> 870 lbs of pork in freezerpic.twitter.com/4o8BSUUVQI
.@Gormogons best part of the process was the bacon. Cured, smoked, sliced. 5x better than even the best Whole Foods baconpic.twitter.com/78hGg4TGFW
right now I've got a problem: bacon is mostly gone, but we've still got 400 lbs of pork. Raise pigs in 2017? Prob not; skip.
GP Too bad you can't sell the remainder. You could pay your useless farmhand in pork.
Not a terrible idea! Most don't have chest freezers, etc. tho
oh, one last pix. I collected the blood, then made black pudding w blood + oats + spices. Good pan fried!pic.twitter.com/bSGUdRJ0z2
A buddy after finishing dissecting a piglet in HS: *Pats it and says "That'll do pig, that'll do."
aww, poor pigly!
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