yeah, I actually even knew this criticism would be coming, but after black pudding we cooked eggs from our hens >
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and as awesome as cast iron is (I use it all the time), it doesn't work well for eggs.
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Replying to @BrowningMachine @MorlockP
If it's well seasoned, hot, and greased, it's fine. You *are* frying bacon or sausage first, right?
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Replying to @chrylis @BrowningMachine
yes, that's how this thread started
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Replying to @MorlockP @BrowningMachine
Black pudding is not sausage or bacon...
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Replying to @chrylis @BrowningMachine
Black pudding has chunks of pig fat in it, and is fried in pig fat.
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Replying to @MorlockP @BrowningMachine
I would expect a markedly different consistency of the residue.
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Replying to @chrylis @BrowningMachine
we save our bacon and sausage grease, then cook in that so it is LITERALLY IDENTICAL to cooking bacon first
5:45 AM - 9 Jan 2017
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