EGG PRESERVATION TECHNIQUES
DEHYDRATED
IN LIQUID GLASS
MADE INTO QUICHE, FROZEN
SALT CURED YOLKS
@Spivonomist
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wait, no, not "liquid glass". "water glass" http://www.1900s.org.uk/1940s50s-preserving-eggs.htm … also: PICKLED
@Spivonomist -
3 tbsp quicklime in 1 qt water will do the trick nicely too.
End of conversation
New conversation -
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JUST EAT THEM AREN'T YOU HUNGRY
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and now
@Spivonomist and I get to revisit a year-old discussionhttps://mobile.twitter.com/MorlockP/status/645722923345551360 …
End of conversation
New conversation -
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Every time this bounces back up my TL I try in vain to find what tune it's meant to be sung too.
Thanks. Twitter will use this to make your timeline better. UndoUndo
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