Mozzarella and Salt ready to go in the #smoker
#smoked #cheese #mozzarella @ The Big Gay Al's… https://www.instagram.com/p/BH4gCgbgzzC/
apparently then serves a function much like cheese: umami / fat flavor in soups, on salads, etc. First time; new to me too!
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I never heard of such a thing!! I'm going to try it today.
Thanks. Twitter will use this to make your timeline better. UndoUndo
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any idea on shelf life once dried? I'm imagining a texture like dried cods roe - quite firm but still creamy?
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1) no knowledge; first time! At guess, maybe 1-4 weeks? High fat, low water... 2) texture also like cheese or smoked salmon
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