We toss food because we’re bad planners http://www.slate.com/articles/health_and_science/moneybox/2016/07/congress_is_about_to_make_expiration_dates_mean_something_but_that_won_t.html … Speak for yourself, Slate. I menu plan assiduously, never waste ANYTHING.
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Replying to @MorlockP
Every Saturday after breakfast I sit down w cookbooks, make a plan, list it day by day, derive a shopping list, but exactly / only that.
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Replying to @MorlockP
If we have chicken, I save the chicken bones and make stock. When we cook bacon I save the fat and use it to cook things later (no veg oil)
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Replying to @simon_as_twit
we fry things in it. So if / when we have fried sandwhiches, yes, it goes on bread.
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Replying to @MorlockP
And any bacon fat surplus to our needs goes to the chickens. Scraps go to dogs. Both lower feed bills.
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