We toss food because we’re bad planners http://www.slate.com/articles/health_and_science/moneybox/2016/07/congress_is_about_to_make_expiration_dates_mean_something_but_that_won_t.html … Speak for yourself, Slate. I menu plan assiduously, never waste ANYTHING.
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Replying to @MorlockP
Every Saturday after breakfast I sit down w cookbooks, make a plan, list it day by day, derive a shopping list, but exactly / only that.
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Replying to @MorlockP
If we have chicken, I save the chicken bones and make stock. When we cook bacon I save the fat and use it to cook things later (no veg oil)
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Replying to @MorlockP
When we slaughter a pig, I cook the head, and make pudding from the blood. When fresh herbs get old I dry them & vacuum seal them.
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Replying to @MorlockP
When staples (e.g. onions) are in danger of getting old, I plan the menu around them. When there's flat soda, I use it in a BBQ sauce.
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Replying to @MorlockP
When there's leftover coffee, I make red eye gravy. The vegetable peelings, coffee ground, etc. all go into the compost pile.
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Replying to @MorlockP
Slate represents a disgusting, wasteful, low conscientiousness, high time preference New America.
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It almost makes me wish for a SHTF scenario. Part of me wants to see a 80% die off. Headline: "Coastal elites hardest hit!"
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