We toss food because we’re bad planners http://www.slate.com/articles/health_and_science/moneybox/2016/07/congress_is_about_to_make_expiration_dates_mean_something_but_that_won_t.html … Speak for yourself, Slate. I menu plan assiduously, never waste ANYTHING.
-
-
When we slaughter a pig, I cook the head, and make pudding from the blood. When fresh herbs get old I dry them & vacuum seal them.
-
When staples (e.g. onions) are in danger of getting old, I plan the menu around them. When there's flat soda, I use it in a BBQ sauce.
- Show replies
New conversation -
-
-
This Tweet is unavailable.
-
we fry things in it. So if / when we have fried sandwhiches, yes, it goes on bread.
- Show replies
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.