We toss food because we’re bad planners http://www.slate.com/articles/health_and_science/moneybox/2016/07/congress_is_about_to_make_expiration_dates_mean_something_but_that_won_t.html … Speak for yourself, Slate. I menu plan assiduously, never waste ANYTHING.
Every Saturday after breakfast I sit down w cookbooks, make a plan, list it day by day, derive a shopping list, but exactly / only that.
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If we have chicken, I save the chicken bones and make stock. When we cook bacon I save the fat and use it to cook things later (no veg oil)
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When we slaughter a pig, I cook the head, and make pudding from the blood. When fresh herbs get old I dry them & vacuum seal them.
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