Have leftover daikon radish from kimchi; thinking about making daikon pickles.
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Farm raised pork shoulder with dry rub; going into fridge for a while.pic.twitter.com/5vBQwX8sCA
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"no knead bread" for bacon pâté BLTs (Smoke and Pickles by Edward Lee) tomorrowpic.twitter.com/OMthaR4BPb
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