Have leftover daikon radish from kimchi; thinking about making daikon pickles.
Onion, garlic, raisin, bourbon, cola, sesame, black bean "black BBQ" sauce.pic.twitter.com/Mi6bFJS64v
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Daikon pickles (to the left of the Knob Creek)pic.twitter.com/wD969dNXo0
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Farm raised pork shoulder with dry rub; going into fridge for a while.pic.twitter.com/5vBQwX8sCA
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Oh look at you, all high and mighty with your "I'm gonna enjoy my life and cook some food instead of posting hot takes on twitter"
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Check your having-your-priorities-straight privilege, shitlord!
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