Earlier today read that Korean Farming https://en.wikipedia.org/wiki/Korean_natural_farming … adds fermented products to soil. Fascinating. https://twitter.com/42_62N/status/734761299016601600 …
how big of an area do you do this on? I'm interested both in small scale (500 ft^2) and larger scale (for pig food).
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It seems that at small scale some "alternative" ideas work, but at larger scale, standard methods are prob the win.
Thanks. Twitter will use this to make your timeline better. UndoUndo
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