Pork ribs in sous vide for BBQ. Boston butt in crock pot for machaca enchiladas. Chicken stock & tomato soup on stove for pressure canning
Will pressure can in parallel w plowing the driveway around lunch time. For now: time to punch in and work.
-
-
@MorlockP GP And vote. Write me in.Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.