Supper prep that starts with frying up a little bacon is always a good sign that it's gonna be goooood.pic.twitter.com/piKuchokuc
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Supper prep that starts with frying up a little bacon is always a good sign that it's gonna be goooood.pic.twitter.com/piKuchokuc
Slice up some cabbage (about 1/2 a head), and an onion, and a few potatoes...pic.twitter.com/vG9bjuyong
Then take some fat chicken thighs and rub them down with S&P, thyme, sweet paprika, onion powder, and garlic powderpic.twitter.com/MS46d7LNlG
Then you nicely brown that chicken in (yeah baby) the bacon drippings.pic.twitter.com/KkT1w0BXX1
Set the browned chicken aside, throw the cabbage in the pan with 1/4 cup water, a let it wilt a minute or two.pic.twitter.com/goSmnyFf1B
@FormerlyFormer Thing we do around here a fair bit: cabbage fried in bacon fat, then salted and flavored with a touch of whatever.
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