It's nice having two pressure canners; really ups the throughput Ran 2 batches x 2 canners x 7 quarts = ~7 gallons of pork stock last night
@Gormogons Quality? Off the charts. A bit fat, but my fault bc I bought them too early in the season, so they got too old by cold weather.
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@MorlockP GP That's an interesting mix of breeds. Fresh, non-commercially processed meat usually to always tastes phenomenal. And, BACON! -
@Gormogons I think it was "dad jumped over the fence into the wrong pen" breeding. :) - Show replies
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