It's nice having two pressure canners; really ups the throughput Ran 2 batches x 2 canners x 7 quarts = ~7 gallons of pork stock last night
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(unless we decide to eat one of the ewe's lambs come spring)
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(or unless I let
@LibertyFarmNH convince me to buy another freezer and half a cow off a local farmer in our church parish) - Show replies
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@MorlockP GP Remind me again, what breed were these pigs? And were you satisfied with the production and meat quality? -
@Gormogons father: Landrace crossed w American Yorkshire https://en.wikipedia.org/wiki/American_Yorkshire_pig … mother: Tamworth https://en.wikipedia.org/wiki/Tamworth_pig … - Show replies
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