I am enjoying unsolicited internet advice as much this morning as I always do! Bc I haven't researched this AT ALL.https://twitter.com/Gormogons/status/687273156382429184 …
1) I've got a bandsaw, and I've used it to cut through carcasses. 2) bandsaws are for bones, not for flesh 3) ...unless flesh is frozen
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4) but even then, it's not optimal. Gets bone dust on the flesh, which requires cleaning off. 5) correct technique: saw or cleaver for bone
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...knife for flesh. Cut down to bone, saw, then back to knife. 6) Ribs are a special case: cartilage. When chining (cutting rib from spine)
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@MorlockP Reminds me of that old joke: how do you make a dog say "meow"? - Show replies
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