@MorlockP are you less happy now?
I have boned out both hams and ground them, along with all trim and maybe 1/3 of back fat. Taking a quick break before making sausage.
-
-
-
@MorlockP that you know how it's made - Show replies
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.