1/ Pig butchering going well. Broken into primals. Tenderloin, ribs, shoulders all cut into servings, vac sealed. Belly ready for bacon.
-
-
3/ thinking about taking loin to bandsaw to make pork chops. Tried hacksaw method, tried cleaver-and-5lb-mallet method. Both are...OK.
-
4/ They label some bandsaws as "woodworking" and some as "meat cutting", but it's really all a matter of what you feed into it.
- Show replies
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.