@MorlockP "Belly ready for bacon"
Mine too!
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Thanks. Twitter will use this to make your timeline better. UndoUndo
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2/ Taking a break after standing on concrete in 20° garage for 6 hrs Next up: bone out both hams for sausage (4 more hams for other things)
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3/ thinking about taking loin to bandsaw to make pork chops. Tried hacksaw method, tried cleaver-and-5lb-mallet method. Both are...OK.
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