Yep. * picked breed partially for that (more bacon!) * makes hanging difficult: floor to ceiling height plays in! https://twitter.com/MarkWBennett/status/684383265524854785 …
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@TheImmortan @MarkWBennett most of carcass going into freezer untreated / raw. Bellies -> cure & smoke -> bacon. @LibertyFarmNH may >
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2/ ask me to make country ham out of 1 or more rear legs. We'll see.
@TheImmortan@MarkWBennett@LibertyFarmNH -
@MorlockP@MarkWBennett@LibertyFarmNH got your own smokehouse?
End of conversation
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