@MorlockP @MarkWBennett @LibertyFarmNH smoked or salt cured or ?
Yep. * picked breed partially for that (more bacon!) * makes hanging difficult: floor to ceiling height plays in! https://twitter.com/MarkWBennett/status/684383265524854785 …
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@TheImmortan@MarkWBennett most of carcass going into freezer untreated / raw. Bellies -> cure & smoke -> bacon.@LibertyFarmNH may > - Show replies
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