lunch: fish soup w a chicken stock base (ours), bread (used yeast trub recycled from first batch of hard cider)pic.twitter.com/8dcHsPI5km
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lunch: fish soup w a chicken stock base (ours), bread (used yeast trub recycled from first batch of hard cider)pic.twitter.com/8dcHsPI5km
@MarkWBennett if the resolution on that image was high enough I'd ask you to zoom in on the bottom-most shelf.
@MarkWBennett I hope it's not a stir-fry with dog meat... :(
@fectin @MarkWBennett I've got both. Not sure which copy is on the shelf there.
@fectin @MarkWBennett I used to use it a lot. I prob have cracked it twice in the last five years.
@fectin @MarkWBennett hm. There are tons of good cookbooks worth referencing IMO.
@fectin @MarkWBennett Ruhlman's 20 is an easy intro to that "patterns, not recipes" genre of cookbook
@MarkWBennett @fectin yep, that was my #2
@MarkWBennett @fectin for general purpose recipes, throw away Joy and pick up Bon Appetit's orange book.
It's Joy for the 21st century.
@MarkWBennett @fectin more flavors, more influences, only about 20% more complicated recipes.
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