Helped @ngvrnd bottle his 1 gal apple cider made w McIntosh apples, Wyeast 4632 dry Mead yeast. Insipid, as expected, bc McIntosh >
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Replying to @MorlockP
But some experimentation shows that adding tannins, citric acid, might rescue other carboys to a drinkable state. Will tap mine to tomorrow.
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Main concern is that there might be WAY TOO MUCH live yeast, eat too much gluten too fast. We'll see.
6:30 PM - 26 Dec 2015
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