But some experimentation shows that adding tannins, citric acid, might rescue other carboys to a drinkable state. Will tap mine to tomorrow.
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@ngvrnd left trub behind I tried experiment: making loaves of bread. Added water to near empty carboy, swirled, used as water in recipe. - Show replies
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@MorlockP I tasted a bit, found it somewhat bland but not terrible. Hope the bottles don't blow up while carbonating.Thanks. Twitter will use this to make your timeline better. UndoUndo
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