@GabrielDuquette @cwage have you tried making a steak a little slower on a lower temp, flipping once so both sides sear well?
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Replying to @drethelin
@drethelin@GabrielDuquette@cwage you do not need fat in a pan when you cook steak! 1) let steak warm to room temp 2) pat surface w paper2 replies 1 retweet 1 like -
Replying to @MorlockP
@drethelin@GabrielDuquette@cwage 3) kosher salt on both sides of steak 4) preheat cast iron pan 5) steak in pan for 3-4 min 6) flip serve1 reply 0 retweets 1 like -
Replying to @MorlockP
@drethelin@GabrielDuquette@cwage if you want butter flavor, melt the butter and pour it over the steak. Or better yet, let butter warm >1 reply 0 retweets 1 like
@drethelin @GabrielDuquette @cwage to room temp, then put a dollop on steak; melts in place
OMGGGGGGGGGGG
9:50 AM - 14 Dec 2015
0 replies
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