@GabrielDuquette @cwage have you tried making a steak a little slower on a lower temp, flipping once so both sides sear well?
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@drethelin@GabrielDuquette@cwage if you want butter flavor, melt the butter and pour it over the steak. Or better yet, let butter warm > -
@drethelin@GabrielDuquette@cwage to room temp, then put a dollop on steak; melts in place OMGGGGGGGGGGG
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