@GabrielDuquette @cwage have you tried making a steak a little slower on a lower temp, flipping once so both sides sear well?
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@MorlockP@GabrielDuquette@cwage you don't but if you WANT butter flavor low temp might helpThanks. Twitter will use this to make your timeline better. UndoUndo
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@drethelin@GabrielDuquette@cwage 3) kosher salt on both sides of steak 4) preheat cast iron pan 5) steak in pan for 3-4 min 6) flip serve -
@drethelin@GabrielDuquette@cwage if you want butter flavor, melt the butter and pour it over the steak. Or better yet, let butter warm > - Show replies
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