1/ Thing I learned: yeast in a fluid don't normally flocullate (clump together). But brewers scrape the bottom of the barrel (heh) to get >
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3/ and today all brewing yeasts do their job, then flocullate and drop out of suspension when brewing is complete.
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4/ no one explicitly bred yeast to accomplish that; it just fell out for free. "co-evolution"
End of conversation
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