@bdunbar @random_eddie it seems insane (and, yes, it is) but I've got supplies on hand for 100 lbs of sausage. Need to know where that's >
-
-
@bdunbar@random_eddie coming from - dictates what cuts I keep, which I grind. Also need to chat w@LibertyFarmNH re how many hams. Also > -
@bdunbar@random_eddie discuss w@LibertyFarmNH if she wants a proper southern preparation where hams are smoked, which has implications
End of conversation
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.