1/ I processed one turkey carcass and a dozen or more chicken carcasses into stock the other day. 19 quarts = 3 pressure canner loads.
@Spivonomist @random_eddie oh, really, you're up here? Damn. Quite enjoyed hanging last time. Sigh.
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@MorlockP@random_eddie Combo birthday/t-giving/birthday. Mrs S has to work tomorrow night. I can't believe Milly is 4 now. -
@MorlockP@random_eddie also, lol at "hanging" I see what you did there.#TeamWoodchipper
End of conversation
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