1/ I processed one turkey carcass and a dozen or more chicken carcasses into stock the other day. 19 quarts = 3 pressure canner loads.
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Replying to @MorlockP
2/ now I've made up an overly elaborate spreadsheet to track deep storage food supplies (cc
@random_eddie ) and realize I need 100s of lbs >1 reply 0 retweets 0 likes -
Replying to @MorlockP
3/ pepperoni, pressure canned pulled pork, etc. Given slow cycle time of pressure cooker, might want parallelism. And...Amazon out of stock
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Replying to @random_eddie
@random_eddie@MorlockP I think the word you want is "awesome"2 replies 0 retweets 2 likes
Replying to @Spivonomist
@Spivonomist @random_eddie as I said to @LibertyFarmNH as I looked over spreadsheet "if only we had 3 pigs and an industrial dehydrator..."
5:02 PM - 28 Nov 2015
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