1/ I processed one turkey carcass and a dozen or more chicken carcasses into stock the other day. 19 quarts = 3 pressure canner loads.
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@MorlockP did you make the stock with anything but the turkey? -
@cwage 1 turkey, ~12 chickens, ~16 or so onions. Roast everything at 425° till brown, cover w water, simmer for 24 hrs. - Show replies
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@MorlockP "I need hundreds of pounds of pepperoni" - You live an odd life, my friend. -
@random_eddie part of the goal is to continue to live if/when things turn odd. - Show replies
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