1/ I processed one turkey carcass and a dozen or more chicken carcasses into stock the other day. 19 quarts = 3 pressure canner loads.
2/ now I've made up an overly elaborate spreadsheet to track deep storage food supplies (cc @random_eddie ) and realize I need 100s of lbs >
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3/ pepperoni, pressure canned pulled pork, etc. Given slow cycle time of pressure cooker, might want parallelism. And...Amazon out of stock
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@MorlockP did you make the stock with anything but the turkey? - Show replies
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