@TheBigGayAl (conversion ration is "how much grain in to lb of pork created?") and also at that point you start adding more fat than meat
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Replying to @MorlockP
@TheBigGayAl so, anyway, the point is that my guys were pretty lean, up until recently. They're past 200 lbs bc we 're waiting for cold1 reply 0 retweets 0 likes -
Replying to @MorlockP
@TheBigGayAl weather here in NH. Prob ~10 days from now, right after our US Thanksgiving.1 reply 0 retweets 0 likes -
Replying to @MorlockP
@MorlockP what are your plans for the meat? I'm (slowly) learning about curing and charcuterie - doing some great courses with@Meat_School1 reply 0 retweets 2 likes -
Replying to @TheBigGayAl
@TheBigGayAl bellies -> bacon ; heads -> cheese blood -> sausage cf@ScottReaProject hams -> hams not sure re forelegs >>2 replies 0 retweets 0 likes -
Replying to @MorlockP
@TheBigGayAl@ScottReaProject there is some neck meat charcutterie Id like to try. Problem is my butchering skills are very newb & very slow1 reply 0 retweets 0 likes -
Replying to @MorlockP
@MorlockP did a class with@crownandqueue Adrianne taught me to make Lancashire Stuffed Chine using the neck/collarpic.twitter.com/iubbKrYf3W
2 replies 0 retweets 2 likes -
Replying to @TheBigGayAl
@TheBigGayAl@crownandqueue beautiful work! I'm worried about being overwhelmed by the sheer volume of meat : 3 x 300 lb pig :-/2 replies 0 retweets 0 likes -
Replying to @TheBigGayAl
@TheBigGayAl two 21 ft^3 chest freezers, plus a pro-grade grinder & a pro-grade vac sealer http://www.webstaurantstore.com/ary-vacmaster-vp215-chamber-vacuum-packaging-machine-with-10-seal-bar/120VMASVP215.html … http://www.cabelas.com/product/hunting/food-processing/food-grinders%7C/pc/104791680/c/104723280/sc/104364180/cabela-s-commercial-grade-1-3-4-hp-electric-grinder/1646477.uts?destination=%2Fcatalog%2Fbrowse%2Ffood-grinders%2F_%2FN-1117840%2FNs-MAX_SALE_PRICE%257C1%3FWTz_stype%3DGNU …2 replies 0 retweets 0 likes
@TheBigGayAl I've been working 3 jobs (60 hrs/week) for a few months, spending every penny on farm infrastructure...
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