@TheBigGayAl From what I've read you want to slaughter pigs around 200lb for 2 reasons:
1) conversion ration goes down thereafter >
@TheBigGayAl two 21 ft^3 chest freezers, plus a pro-grade grinder & a pro-grade vac sealer
http://www.webstaurantstore.com/ary-vacmaster-vp215-chamber-vacuum-packaging-machine-with-10-seal-bar/120VMASVP215.html …
http://www.cabelas.com/product/hunting/food-processing/food-grinders%7C/pc/104791680/c/104723280/sc/104364180/cabela-s-commercial-grade-1-3-4-hp-electric-grinder/1646477.uts?destination=%2Fcatalog%2Fbrowse%2Ffood-grinders%2F_%2FN-1117840%2FNs-MAX_SALE_PRICE%257C1%3FWTz_stype%3DGNU …
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@TheBigGayAl I've been working 3 jobs (60 hrs/week) for a few months, spending every penny on farm infrastructure... -
@MorlockP well in sure it will prove to have been worth it!
End of conversation
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@MorlockP seems like you are set!Thanks. Twitter will use this to make your timeline better. UndoUndo
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