@MorlockP wow! Living the dream! What breed are the pigs? That's my fantasy at the moment - my own small holding somewhere.
@TheBigGayAl @ScottReaProject there is some neck meat charcutterie Id like to try. Problem is my butchering skills are very newb & very slow
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@MorlockP did a class with@crownandqueue Adrianne taught me to make Lancashire Stuffed Chine using the neck/collarpic.twitter.com/iubbKrYf3W
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@TheBigGayAl@crownandqueue beautiful work! I'm worried about being overwhelmed by the sheer volume of meat : 3 x 300 lb pig :-/ - Show replies
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