@TheBigGayAl @scottreaproject I've been watching this video repeatedly; intend to make Black Pudding at pig slaughter in ~2 weeks.
@TheBigGayAl weather here in NH. Prob ~10 days from now, right after our US Thanksgiving.
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@MorlockP what are your plans for the meat? I'm (slowly) learning about curing and charcuterie - doing some great courses with@Meat_School -
@TheBigGayAl bellies -> bacon ; heads -> cheese blood -> sausage cf@ScottReaProject hams -> hams not sure re forelegs >> - Show replies
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