I liked a @YouTube video from @scottreaproject http://youtu.be/QXtnS2PM9iw?a How To Make Black Pudding.Blood Sausage.
@TheBigGayAl From what I've read you want to slaughter pigs around 200lb for 2 reasons:
1) conversion ration goes down thereafter >
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@TheBigGayAl (conversion ration is "how much grain in to lb of pork created?") and also at that point you start adding more fat than meat -
@TheBigGayAl so, anyway, the point is that my guys were pretty lean, up until recently. They're past 200 lbs bc we 're waiting for cold - Show replies
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