@Spivonomist @BrowningMachine @LibertyFarmNH How could it not be vouch worthy?
@Spivonomist @BrowningMachine so @LibertyFarmNH made sour dough starter, and it was...bland. Local gossip is that local microflora here is >
-
-
@Spivonomist@BrowningMachine@LibertyFarmNH further "go get some SF sour dough culture...and over time here it will acculturate, go bland" -
@MorlockP@BrowningMachine@LibertyFarmNH Same reason we can't make proper Lithuanian bread here in the states. - Show replies
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.