@MorlockP @BrowningMachine @LibertyFarmNH fig brandy is a thing too, but I've never had it, so I can't vouch.
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Replying to @Spivonomist
@Spivonomist@BrowningMachine@LibertyFarmNH How could it not be vouch worthy?1 reply 0 retweets 0 likes -
Replying to @MorlockP
@MorlockP@BrowningMachine@LibertyFarmNH The wiki is pretty sparse. https://en.wikipedia.org/wiki/Boukha1 reply 0 retweets 0 likes -
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Replying to @BrowningMachine
@BrowningMachine@Spivonomist@LibertyFarmNH perhaps technically true (2 batches beer, 2 mead, 1 dandelion wine, 5 cider), but only tasted >1 reply 0 retweets 0 likes -
Replying to @MorlockP
@BrowningMachine@Spivonomist@LibertyFarmNH the two beers, so I feel like I've got next to zero actual experience!1 reply 0 retweets 0 likes -
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Replying to @BrowningMachine
@BrowningMachine@MorlockP@LibertyFarmNH My daughter likes kombucha. Kefir, too. Must be something in her Baltic blood.2 replies 0 retweets 1 like -
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@BrowningMachine @Spivonomist @LibertyFarmNH don't screw up and make kaffir; your country will go to hell and hand its nukes over to the UN.
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