Unpacked & assembled chicken scalder. Connected, debugged it. Exceeded firewood quota (2 cords > 1.5). 10 min break then chicken slaughter.
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Replying to @Spivonomist
@Spivonomist instructions say "if cold or windy, do indoors / under cover". Sidewalls are uninsulated, so I grok why. Wind would suck heat >1 reply 0 retweets 0 likes -
Replying to @MorlockP
@Spivonomist so we want into central aisle of barn, screwed tarp over double doors to stop air infiltration, then set the scalder & plucker1 reply 0 retweets 0 likes -
Replying to @MorlockP
@Spivonomist up in central aisle. Both are easily moved w handtruck. Will store somewhere in barn (which is getting crowded !)1 reply 0 retweets 0 likes
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