Unpacked & assembled chicken scalder. Connected, debugged it. Exceeded firewood quota (2 cords > 1.5). 10 min break then chicken slaughter.
@Spivonomist instructions say "if cold or windy, do indoors / under cover". Sidewalls are uninsulated, so I grok why. Wind would suck heat >
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@Spivonomist so we want into central aisle of barn, screwed tarp over double doors to stop air infiltration, then set the scalder & plucker -
@Spivonomist up in central aisle. Both are easily moved w handtruck. Will store somewhere in barn (which is getting crowded !) - Show replies
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