1) yes, I had EXACTLY this problem 2) solution is "Honey, I'm shooting the goats today" https://twitter.com/GlomarResponder/status/661939867434278912 …
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Replying to @GlomarResponder
@GlomarResponder@heatpacker yeah, I've had to eat more than 50% of the meat, as it turns out. <sigh>1 reply 0 retweets 0 likes -
Replying to @MorlockP
@MorlockP@GlomarResponder How does one prepare goat? Not exactly something you find in a Betty Crocker cookbook.2 replies 0 retweets 0 likes -
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Replying to @GlomarResponder
@GlomarResponder@MorlockP I've had goat curry at Indian restaurants. Can't say I'm a fan. Perhaps it's because of all the bones.1 reply 0 retweets 1 like -
Replying to @heatpacker
@heatpacker@GlomarResponder "bones" is a problem solved with proper knife work before hand.1 reply 0 retweets 0 likes -
Replying to @MorlockP
@MorlockP@GlomarResponder I don't know what part of the goat Indian restaurants use, but goat curry is always about 50% bones.#tedious1 reply 0 retweets 1 like -
Replying to @heatpacker
@heatpacker@GlomarResponder I bet it's neck or tail - the only bits that will have lots of little bones. OTOH, that's tasty meat!1 reply 0 retweets 0 likes -
Replying to @MorlockP
@MorlockP@GlomarResponder The bones did look like vertebrae, but I didn't want to be too analytical.1 reply 0 retweets 1 like
@heatpacker @GlomarResponder har! I know exactly what you mean.
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