1) yes, I had EXACTLY this problem 2) solution is "Honey, I'm shooting the goats today" https://twitter.com/GlomarResponder/status/661939867434278912 …
@GlomarResponder @heatpacker yeah, I've had to eat more than 50% of the meat, as it turns out.
<sigh>
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@MorlockP@GlomarResponder How does one prepare goat? Not exactly something you find in a Betty Crocker cookbook. -
@heatpacker@GlomarResponder my two recipes: 1) grind, mix w spices, fry goat burgers 2) sous vide ribs at 140° for 48 hrs, add BBQ sauce
End of conversation
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