@ClarkHat GP He could start a vacation spot for hipsters who will pay him to come work his farm for an authentic experience.
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Replying to @Gormogons
@Gormogons@clarkhat (tagging myself back in) I've actually thought about this sort of thing: discussed biz model w@LibertyFarmNH yesterday2 replies 0 retweets 0 likes -
Replying to @MorlockP
@Gormogons@clarkhat@LibertyFarmNH one idea: flyers at MA Whole Foods: "butchery class in scenic NH". $1,000 for a weekend. >>2 replies 0 retweets 2 likes -
Replying to @MorlockP
@Gormogons@clarkhat@LibertyFarmNH plus a $300 materials fee. For your money you get a small class (3 people or couples) in an outbuilding1 reply 0 retweets 0 likes -
Replying to @MorlockP
@Gormogons@clarkhat@LibertyFarmNH we start w a live pasture-raised pig, kill it humanely, butcher into primal cuts, then into smaller bits1 reply 0 retweets 1 like -
Replying to @MorlockP
@Gormogons@clarkhat@LibertyFarmNH ends w 100-150 lbs of vacuum sealed frozen meat for each person.1 reply 0 retweets 1 like -
Replying to @MorlockP
@MorlockP GP Better, make them by the livestock in the spring, pay feed cost estimates, then charge for class.@ClarkHat@LibertyFarmNH1 reply 0 retweets 1 like -
Replying to @Gormogons
@Gormogons@ClarkHat@LibertyFarmNH well, the problem w that is that then you're in the business of managing THEIR pig. What if sick / die?1 reply 0 retweets 0 likes -
Replying to @MorlockP
@MorlockP GP Just guarantee them *a* pig for the price, not any particular pig.@ClarkHat@LibertyFarmNH1 reply 0 retweets 1 like
@Gormogons @ClarkHat @LibertyFarmNH maybe. Only reason to do it that way is to lock them into commitment earlier in the year, yes?
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