@LibertyFarmNH Mayo is easy to make! The bacon might be a bit tougher...
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Replying to @LibertyFarmNH
@LibertyFarmNH@FormerlyFormer gambrels, boning knives, etc. arrived via UPS yesterday. Weather is getting colder...1 reply 0 retweets 1 like -
Replying to @MorlockP
@MorlockP GP Hang the carcasses as long as you can. Aged is better.@LibertyFarmNH@FormerlyFormer1 reply 0 retweets 2 likes -
Replying to @Gormogons
@Gormogons@LibertyFarmNH@FormerlyFormer Thinking 3-7 days.1 reply 0 retweets 0 likes -
Replying to @MorlockP
@MorlockP GP 40 or under is best.@LibertyFarmNH@FormerlyFormer2 replies 0 retweets 0 likes -
Replying to @Gormogons
@Gormogons@LibertyFarmNH@FormerlyFormer 40? 40!?!?!? no one hangs pork that long, do they? Also: would ideally have moist cool locker >2 replies 0 retweets 0 likes -
Replying to @MorlockP
@Gormogons@LibertyFarmNH@FormerlyFormer will merely be using my garage (cool, not moist!). Harbor Freight gantry, Cabelas gambrels.1 reply 0 retweets 0 likes
@Gormogons @LibertyFarmNH @FormerlyFormer oh, LOL. Yes, agreed. 32-40. I check the weather report every week.
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