@LibertyFarmNH Mayo is easy to make! The bacon might be a bit tougher...
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@MorlockP GP Hang the carcasses as long as you can. Aged is better.@LibertyFarmNH@FormerlyFormer -
@Gormogons@LibertyFarmNH@FormerlyFormer Thinking 3-7 days. - Show replies
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