Kosher salt differs only in its physical structure: it is puffier / flakier, so as to have more surface area.
It is none of those 3
@s8mb
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@MorlockP You can distinguish a food lover from an ignoramus by asking what color egg they prefer.@BrowningMachine@s8mb -
@MorlockP If they have an answer, you know they are a fool.@BrowningMachine@s8mb
End of conversation
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